Easy Rhubarb pie

By Cookease

Ingredients

• Crumble top:
• 2 c rhubarb, chopped or enough to fill pan
• 1 sm pkg strawberry jello
• 1 9 inch pie shell
• 1 cup sugar
• 1/4 cup melted butter
• 1/2 cup flour
• Mix the crumble top ingredients well

Preparation

Step 1

Put rhubarb into pie shell. Sprinkle DRY strawberry jello on top of the rhubarb. Top with mixture of sugar, flower and butter. Bake at 375 degrees for 50-60 minutes or until bubbly.

YUM!