Beer Battered Asparagus with a Lemon Herbed Dipping Sauce

Find more recipes at: newlyblissed.com August 11, 2013 5.0 1

Beer Battered Asparagus with a Lemon Herbed Dipping Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Dipping Sauce

  • ½

    cup mayonnaise

  • Juice of ½ a lemon

  • ½

    teaspoon lemon pepper

  • 1

    teaspoon dried thyme leaves

  • ½

    teaspoon dried rosemary leaves

  • Pinch salt

  • You can substitute the herbs for what you prefer. Also, I used dry herbs and you can use fresh.

  • Combine all ingredients, chill until ready to serve

  • Beer Battered Asparagus

  • 1

    cup flour

  • 1

    teaspoon seasoned salt

  • 1

    teaspoon pepper

  • 1

    lemon zested (use microplaner)

  • 1

    cup beer

  • 1

    bunch asparagus, trimmed (make sure to wash well!!)

  • Vegetable oil, for frying

Directions

Directions Now this would have been a WHOLE lot easier if I had a deep fryer but you can do it in a deep skillet with an inch or two of oil. Make sure to heat the oil to 375 degrees. (Since I didn’t have a thermometer, I turned the flame on high and waited about 5-7 minutes. You will see the oil start to ripple) Whisk together the flour, salt, pepper and lemon zest, until thoroughly combined. Then whisk in the beer. Dip asparagus into the batter. Make sure to get rid of the excess batter. Fry until golden brown. Line a cookie sheet with paper towels and put in the oven at 200 degrees to keep warm. Now this would have been a WHOLE lot easier if I had a deep fryer but you can do it in a deep skillet with an inch or two of oil. Make sure to heat the oil to 375 degrees. (Since I didn’t have a thermometer, I turned the flame on high and waited about 5-7 minutes. You will see the oil start to ripple) Whisk together the flour, salt, pepper and lemon zest, until thoroughly combined. Then whisk in the beer. Dip asparagus into the batter. Make sure to get rid of the excess batter. Fry until golden brown. Line a cookie sheet with paper towels and put in the oven at 200 degrees to keep warm.


Nutrition

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