Ben & Jerry's New York Super Fudge Chunk Copycat

By MJH

Ingredients

• 1/4 cup white chocolate, chopped coarsely
• 1/4 cup semisweet chocolate, chopped coarsely
• 1/4 cup pecan halves, chopped coarsely
• 1/4 cup walnuts, chopped coarsely
• 1/4 cup chocolate covered almonds, cut in half
• 4 oz unsweetened chocolate
• 1 cup milk
• 2 large eggs
• 1 cup sugar
• 1 cup heavy or whipping cream
• 1 tspn vanilla extract
• 1 pinch salt

Details

Servings 1
Adapted from theicecreaminformant.com

Preparation

Step 1

Combine the coarsely chopped chocolate, pecans, walnuts and chocolate covered almonds in a bowl, cover and refrigerate.

Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water.

Whisk in the milk, a little at a time, and heat, stirring constantly, until smooth. Remove from the heat and let cool.

Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.

Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.

Add the cream, vanilla and salt and whisk to blend.

Pour the chocolate mixture into the cream mixture and blend.
Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator.

Transfer the cream mixture to an ice cream maker and freeze following the manufacturer's instructions.

After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and nuts, then continue freezing until the ice cream is ready.