Ben & Jerry's New York Super Fudge Chunk Copycat

Ben & Jerry's New York Super Fudge Chunk Copycat

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    quart


Ingredients

  • ¼

    cup white chocolate, chopped coarsely

  • ¼

    cup semisweet chocolate, chopped coarsely

  • ¼

    cup pecan halves, chopped coarsely

  • ¼

    cup walnuts, chopped coarsely

  • ¼

    cup chocolate covered almonds, cut in half

  • 4

    oz unsweetened chocolate

  • 1

    cup milk

  • 2

    large eggs

  • 1

    cup sugar

  • 1

    cup heavy or whipping cream

  • 1

    tspn vanilla extract

  • 1

    pinch salt

Directions

Combine the coarsely chopped chocolate, pecans, walnuts and chocolate covered almonds in a bowl, cover and refrigerate. Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water. Whisk in the milk, a little at a time, and heat, stirring constantly, until smooth. Remove from the heat and let cool. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Add the cream, vanilla and salt and whisk to blend. Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator. Transfer the cream mixture to an ice cream maker and freeze following the manufacturer's instructions. After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and nuts, then continue freezing until the ice cream is ready.


Nutrition

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