Lemon-Shallot Vinaigrette

By norsegal8

Ingredients

• 1 tablespoon olive oil
• 1 large shallot, minced (about 2 tablespoons)
• 1 tablespoon lemon juice
• 1 teaspoon grated lemon zest
• 1 tablespoon minced fresh thyme leaves
• 1/4 teaspoon Dijon mustard
• 1/3 cup extra-virgin olive oil
• Salt and ground black pepper

Preparation

Step 1

Whisk shallot, lemon juice and zest, thyme, mustard, and olive oil in small bowl; season to taste with salt and pepper. Drizzle over asparagus and serve immediately.