Better-than-Ever Beef Enchiladas
By Susan52
Ingredients
- 1/4 lb. extra-lean ground beef
- 1/2 cup each chopped green and red peppers
- 3/4 cup TACO BELL® Thick & Chunky Salsa, divided
- 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
- 4 corn tortillas (6 inch)
- 2 Tbsp. chopped fresh cilantro
Details
Servings 2
Preparation time 25mins
Adapted from kraftrecipes.com
Preparation
Step 1
HEAT oven to 400°F.
BROWN meat with peppers in large nonstick skillet. Stir in 1/4 cup salsa; simmer 5 min., stirring occasionally. Remove from heat; stir in 1/4 cup cheese.
SPREAD 1/4 cup of the remaining salsa onto bottom of 9-inch square baking dish. Stack 4 tortillas; wrap in waxed paper. Microwave on HIGH 10 sec. or just until warmed. Spoon 1/3 cup meat mixture down center of each tortilla; roll up. Place, seam sides down, over salsa in dish. Repeat. Top with remaining salsa; cover.
BAKE 20 min. or until heated through. Top with remaining cheese; bake, uncovered, 2 to 3 min. or until melted. Sprinkle with cilantro.
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