Lady Kisses

Photo by Renna P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz Ground Almonds, or hazelnuts

  • 8

    oz Sugar

  • 8

    oz Butter

  • 8

    oz Plain Flour

  • Grated Orange Peel

  • 6

    oz Black Chocolate

Directions

Beat the butter and sugar until creamy. Add the almonds/hazelnuts and orange peel/vanilla seeds and beat again. Then add the flour and thoroughly mix it in by hand until the batter is smooth. Break off cherry-sized pieces of dough, roll them into neat balls, and lay them on a baking-tray lined with non-stick baking-paper. Bake them at 350 F for 15 to 20 minutes or until they are golden-brown. Let them cool on a rack while you melt the chocolate. When they are completely cool, dip the flat side in melted chocolate and sandwich them together.

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