Lady Kisses
By Renna
Rate this recipe
4.8/5
(5 Votes)
1 Picture
Ingredients
- 8 oz Ground Almonds, or hazelnuts
- 8 oz Sugar
- 8 oz Butter
- 8 oz Plain Flour
- Grated Orange Peel
- 6 oz Black Chocolate
Details
Preparation
Step 1
Beat the butter and sugar until creamy. Add the almonds/hazelnuts and orange peel/vanilla seeds and beat again. Then add the flour and thoroughly mix it in by hand until the batter is smooth. Break off cherry-sized pieces of dough, roll them into neat balls, and lay them on a baking-tray lined with non-stick baking-paper.
Bake them at 350 F for 15 to 20 minutes or until they are golden-brown. Let them cool on a rack while you melt the chocolate. When they are completely cool, dip the flat side in melted chocolate and sandwich them together.
Review this recipe