Nut Rolls

By dorchuk

Recipe from Grandma Fary

Ingredients

• 1 pkg dry yeast and 1 T sugar 1/4 C warm water
• Mix above all together and set aside
• 7 C sifted flour
• 3/4 lb margarine
• 1 tsp salt
• 1/2 C sugar
• 1/2 C milk
• 3 egg yolks
• 1 C sour cream
• Filling
• 2 Lbs nuts
• 2 C sugar
• 6 tsp milk
• 2 t vanilla
• 2 T melted butter
• Mix all ingredients together

Preparation

Step 1

Beat egg yolks and 1/2 C milk
Add yeast mixture with yolk and milk mixture
Add sour cream to measuring cup and add enough milk to make 3 cups of liquid
Work flour with butter, salt and sugar as for pie dough
Add 3 cups of liquid to flour mixture and work very well.
\Cover dough an refrigerate over night
Divide into 6 portions
Roll 1/4 inch thickness and fill
Cover with towel and let rise 45 minutes
Take 1 egg and 1 T water and mix and then brush on rolls after they raise.
Bake at 350 degrees for 45 minutes possibly 1/2 hour