Nut Rolls

Recipe from Grandma Fary

Nut Rolls
Nut Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg dry yeast and 1 T sugar 1/4 C warm water

  • Mix above all together and set aside

  • 7

    C sifted flour

  • 3/4

    lb margarine

  • 1

    tsp salt

  • 1/2

    C sugar

  • 1/2

    C milk

  • 3

    egg yolks

  • 1

    C sour cream

  • Filling

  • 2

    Lbs nuts

  • 2

    C sugar

  • 6

    tsp milk

  • 2

    t vanilla

  • 2

    T melted butter

  • Mix all ingredients together

Directions

Beat egg yolks and 1/2 C milk Add yeast mixture with yolk and milk mixture Add sour cream to measuring cup and add enough milk to make 3 cups of liquid Work flour with butter, salt and sugar as for pie dough Add 3 cups of liquid to flour mixture and work very well. \Cover dough an refrigerate over night Divide into 6 portions Roll 1/4 inch thickness and fill Cover with towel and let rise 45 minutes Take 1 egg and 1 T water and mix and then brush on rolls after they raise. Bake at 350 degrees for 45 minutes possibly 1/2 hour

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