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Ingredients
- 1 pkg dry yeast and 1 T sugar 1/4 C warm water
- Mix above all together and set aside
- 7 C sifted flour
- 3/4 lb margarine
- 1 tsp salt
- 1/2 C sugar
- 1/2 C milk
- 3 egg yolks
- 1 C sour cream
- Filling
- 2 Lbs nuts
- 2 C sugar
- 6 tsp milk
- 2 t vanilla
- 2 T melted butter
- Mix all ingredients together
Details
Preparation
Step 1
Beat egg yolks and 1/2 C milk
Add yeast mixture with yolk and milk mixture
Add sour cream to measuring cup and add enough milk to make 3 cups of liquid
Work flour with butter, salt and sugar as for pie dough
Add 3 cups of liquid to flour mixture and work very well.
\Cover dough an refrigerate over night
Divide into 6 portions
Roll 1/4 inch thickness and fill
Cover with towel and let rise 45 minutes
Take 1 egg and 1 T water and mix and then brush on rolls after they raise.
Bake at 350 degrees for 45 minutes possibly 1/2 hour
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