Beef Brisket

Beef  Brisket
Beef  Brisket

PREP TIME

25

minutes

TOTAL TIME

225

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

225

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    C flour

  • 2/3

    tsp salt

  • 1/2

    tsp pepper

  • 3

    lbs beef brisket

  • 2

    T oil;

  • 1

    large onion, halved and sliced

  • 1

    clove garlic, minced

  • 1

    Can beef broth (13 1/2 oz)

  • 1/2

    C white wine

  • 1/4

    C reduced sodium soy sauce

  • 1/4

    C honey

  • 3/4

    tsp dried sage

Directions

Preheat oven to 325 degrees. Combine flour, salt and pepper, coat meat in mixture. In skillet heat oil over medium high heat. Add meat, brown well on all sides Transfer to roasting pan In same skillet cook onion and garlic until mixture begins to soften, 2-3 minutes Stir in remaining ingredients. Increase heat to high Bring mixture to a boil, pour over meat. Cover with foil, cook in oven until meat is very tender, turning once in 2 1/2 to 3 hours Remove meat from pan, let stand, covered, 20 minutes before slicing Meanwhile remove onions from pan set aside Place pan with liquid over high heat, cook until thickened slightly,k about 20 minutes Return onions to pan, heat through, serve over meat.

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