Warm Bacon-Mushroom Vinaigrette
By GadgetGirl
Toss with spinach, escarole, kale, or spoon over pork chops.
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Ingredients
- 4 ouncesbacon (about 4 slices)
- 2 cupssliced mushrooms
- 3 tablespoonsSherry vinegar
- 2 tablespoonsvegetable oil
- Kosher salt and freshly ground black pepper
- 2 tablespoonschopped flat-leaf parsley
Preparation
Step 1
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Cut bacon into 1/2"-wide strips. Cook bacon with 3 Tbsp. water in a medium skillet over medium heat, stirring often, until bacon starts to crisp. Add mushrooms; cook, tossing occasionally, until tender, 5–6 minutes. Add vinegar and 1/4 cup water; simmer until reduced by half, about 1 minute. Stir in oil. Season with kosher salt and freshly ground black pepper. Stir in parsley. DO AHEAD: Can be made 1 day ahead. Rewarm before using.