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Bacon Vinaigrette

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Rate this recipe 4.6/5 (20 Votes)

Ingredients

  • 1 chopped shallot
  • 4 Bacon slices cut into strips
  • 3 tablespoons red wine vinegar
  • Sea salt to taste
  • Pepper to taste

Details

Adapted from food52.com

Preparation

Step 1

Place bacon in cold saute pan and heat over medium flame until almost crisp.
Add shallots and saute until transparent, about 2 minutes.
Remove from heat and let cool for 2 minutes.
Add vinegar and scrape bottom of pan to loosen bacon bits.
Season with salt and pepper.

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