Lemony French Bread

Southern Living (June 1997)

Lemony French Bread
Lemony French Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup butter or margarine, softened

  • 1

    tbsp. grated lemon rind

  • 1/4

    tsp. garlic salt

  • 1/8

    tsp. pepper

  • 8

    (1-inch thick) French bread slices

Directions

Combine first 4 ingredients; spread on both sides of French bread slices. Grill, without grill lid, over medium-high heat (350° to 400°) 2 minutes on each side or until bread slices are lightly browned.

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