Creamy Pineapple Sorbet

Creamy Pineapple Sorbet

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  • Prep Time


  • Total Time


  • Servings



  • 2

    cups fresh pineapple chunks

  • 6

    tbsp sugar

  • ¼

    cup water

  • ¼

    cup whipping cream

  • 1

    tsp lemon juice


Yield: Serves 4 recipe adapted from The Girl Who Ate Everything MAKE SURE YOUR ICE CREAM MAKER IS FROZEN AND READY TO GO Place the pineapple chunks in a food processor or blender with the sugar and water. Process until smooth and no longer chunky. Pour in the whipping cream and lemon juice. Pulse just a few times to incorporate. Refrigerate for 1 hour. Pour the refrigerated pineapple mixture into your ice cream maker and process according to machine's instructions. Pour the pineapple sorbet into a freezer safe dish, cover and freeze for at least 2 hours or until desired consistency is reached. Enjoy!


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