Creamy Pineapple Sorbet

Creamy Pineapple Sorbet
Creamy Pineapple Sorbet

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups fresh pineapple chunks

  • 6

    tbsp sugar

  • 1/4

    cup water

  • 1/4

    cup whipping cream

  • 1

    tsp lemon juice

Directions

Yield: Serves 4 recipe adapted from The Girl Who Ate Everything MAKE SURE YOUR ICE CREAM MAKER IS FROZEN AND READY TO GO Place the pineapple chunks in a food processor or blender with the sugar and water. Process until smooth and no longer chunky. Pour in the whipping cream and lemon juice. Pulse just a few times to incorporate. Refrigerate for 1 hour. Pour the refrigerated pineapple mixture into your ice cream maker and process according to machine's instructions. Pour the pineapple sorbet into a freezer safe dish, cover and freeze for at least 2 hours or until desired consistency is reached. Enjoy!

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