Bread Pudding Muffins

By mamacasma

Ingredients

• 1 1/2 cup Meadow Brook low fat or fat free milk
• 4 large egg whites
• 1/4 cup sugar
• 1 Tablespoon ground cinnamon
• 1 Tablespoon vanilla extract
• 2 Tablespoons butter or margarine, melted
• 2/3 cup dark raisins
• 12 slices whole-wheat bread, cut into 1/2" cubes

Preparation

Step 1

1. Preheat oven to 350 degrees Fahrenheit. In a large bowl, combine all the ingredients except the raisins and cubed bread and mix well. Add raisins and bread, mix well, and allow to soak for 5 minutes.

2. Spray a standard-size muffin tin or 12 custard cups with nonstick spray. Mound the mixture into each of the 12 cups.

3. Bake until firm and well browned, about 35 minutes. Cool on a wire rack for at least 10 minutes before removing the muffins from the cups.