Olive Nut Filling*
By Bailey1_
This is a good spread for crackers, lettuce or bread.
It will keep in the refrigerator for 1 to 2 weeks.
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Ingredients
- 8 oz. cream cheese
- 1/2 cup Miracle Whip
- 1/2 cup pecans (chopped)
- 1 cup salad olives
- 2 Tablespoons olive juice
- Dash of pepper
Preparation
Step 1
Soften cream cheese, then add Miracle Whip. Blend well.
Stir in pecans, olives, olive juice and pepper. Mix well. The filling will be mushy, but after it is refrigerated for a few hours it will firm up to spreadable consistency.