Crunchy Tossed Salad

By á-331

Ingredients

• 1/2 cup vegetable oil
• 1/4 cup sugar
• 2 Tablespoons Cider Vinegar
• 1 teaspoon salt
• 1/4 tsp. pepper
• 1 Lg. head iceberg lettuce, sliced/torn
• 6 bacon stips, cooked and crumbled
• 1/3 c. sliced almonds, toasted
• 1/4 cup sesame seeds, toasted
• 4 green onions, sliced
• 3/4 cup chow mein noodles

Preparation

Step 1

In a jar with a tight-fitting lid, combine oil, sugar, salt and pepper. Shake well. Chill for 1 hour. Just before servining, combine the lettuce, bacon, almonds, seseame seeds and onions in a large bowl. Add dressing, toss. Top with chow mein noodles and serve.