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Ingredients
- 4 cup Quick Oats
- 2/3 cup butter
- 1/2 cup white Karo syrup
- 1 cup dk brown sugar
- 3 tsp vanilla
Details
Preparation
Step 1
Cream butter and sugar. Add remaining ingredients. Pat evenly on a cookie sheet. Bake 350 for 15 minutes. While baking, melt 6 oz choc. chip and 2/3 cup crunchy peanut butter.
Pour over oatmeal mixture and cool.
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