Menu Enter a recipe name, ingredient, keyword...

Shrimp Scampi

By

Google Ads
Rate this recipe 4.5/5 (36 Votes)

Ingredients

  • 8 ounces linguine
  • 2 tablespoons unsalted butter
  • 1 pound medium shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes, or more, to taste
  • 1/4 cup white wine*
  • 1/4 cup freshly squeezed lemon juice
  • Kosher salt and freshly ground black pepper, to taste
  • Zest of 1 lemon
  • 2 tablespoons chopped fresh parsley leaves
  • 1/4 cup grated Parmesan

Details

Adapted from damndelicious.net

Preparation

Step 1

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2-3 minutes. Stir in wine and lemon juice; season with salt and pepper, to taste. Bring to a simmer; remove from heat and stir in pasta, lemon zest and parsley.
Serve immediately, garnished with Parmesan, if desired.
NOTES

*Chicken stock can be used for white wine as a non-alcoholic substitute.

You'll also love

Review this recipe

Shrimp Hushpuppies Bubba's Shrimp & Grits