4.7/5
(7 Votes)
Ingredients
- 4 C. unbleached flour
- 4 C. yellow cornmeal
- 2 C. nonfat dry milk (or buttermilk powder or milk powder substitute)
- 1 C. sugar
- 1/2 C. baking powder
- 1 Tbsp. baking soda
- 2 tsp. salt
Preparation
Step 1
Combine all ingredients in a bowl and stir with wire whisk. Store in airtight container.
When I am making my mixes, I usually put the flour on the bottom and then add the other ingredients in piles on top, it makes it easier to see what I have already put in the bowl.
To make:
1 egg, beaten
1/2 C. water
2 Tbsp. oil
1 1/4 C. cornbread mix
Preheat oven to 425 degrees. Mix egg, water and oil. Add cornbread mix and stir to combine. Place batter in greased 8" x 8" pan and bake for 12-15 minutes, until golden brown.