Few things in life are more satisfying than a cheeseburger, but a queso burger loaded with melted cheese and RO*TEL is one of them.
- 1 1/2 pounds ground sirloin
- 1 pound VELVEETA®, cut into 1/2-inch cubes
- 1 (10-ounce) can RO*TEL Diced Tomatoes & Green Chilies, undrained
- 6 hamburger buns
- 6 pieces leaf lettuce
- 1 large tomato, cut into 6 slices
Preparation time 20mins
Cooking time 20mins
Adapted from kraftrecipes.com
Heat grill to medium heat.
Shape meat into 6 (1/2-inch-thick) patties. Grill 4 to 5 minutes on each side or until done (160ºF).
Meanwhile, microwave VELVEETA and RO*TEL in microwaveable bowl on HIGH 5 minutes, or until VELVEETA is completely melted, stirring after 3 minutes.
Place burgers on bottom halves of buns; top each with 2 tablespoons VELVEETA sauce. Cover with lettuce, tomatoes and tops of buns.