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Queso Burgers


Few things in life are more satisfying than a cheeseburger, but a queso burger loaded with melted cheese and RO*TEL is one of them.

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Rate this recipe 4.5/5 (20 Votes)


  • 1 1/2 pounds ground sirloin
  • 1 pound VELVEETA®, cut into 1/2-inch cubes
  • 1 (10-ounce) can RO*TEL Diced Tomatoes & Green Chilies, undrained
  • 6 hamburger buns
  • 6 pieces leaf lettuce
  • 1 large tomato, cut into 6 slices


Servings 6
Preparation time 20mins
Cooking time 20mins
Adapted from


Step 1

Heat grill to medium heat.

Shape meat into 6 (1/2-inch-thick) patties. Grill 4 to 5 minutes on each side or until done (160ºF).

Meanwhile, microwave VELVEETA and RO*TEL in microwaveable bowl on HIGH 5 minutes, or until VELVEETA is completely melted, stirring after 3 minutes.

Place burgers on bottom halves of buns; top each with 2 tablespoons VELVEETA sauce. Cover with lettuce, tomatoes and tops of buns.

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