Almond Chicken and Dried Apricot Salad Pita

By thekampers

Ingredients

• 1/4 cup whole almonds
• 1 cup sliced skinless chicken breast
• 1/2 cup dried apricot quarters
• 1 celery stalk, chopped
• 1/2 cup fat free plain yogurt
• 2 Tbs chopped fresh cilantro
• 1 Tbs Dijon mustard
• 1 tea orange zest
• 1 tea honey
• 2 whole wheat pitas

Details

Servings 4

Preparation

Step 1

Preheat oven to 300. Place almond on a baking sheet for 7 to 8 minutes or until roasted. Let almonds cool in a bowl. Mix almonds and remaining ingredients. Spoon 1/2 cup chicken salad into each whole wheat pita half.