- 1
- 2 mins
- 7 mins
4.6/5
(17 Votes)
Ingredients
- 1 cup shredded mozzarella
- 1 cup shredded queso quesadilla cheese or oaxaca
- 1 clove garlic, minced
- 8 ounces chorizo
- tortilla chips for dipping
Preparation
Step 1
Look how easy! And because of the kinds of cheese that we use they literally melt down perfectly just like a dip. It’s awesome! Just use the fine grater for cheese and grate mozzarella and queso quesadilla. Pile it up in a ceramic dish or cast iron skillet and place it in the oven.
Heat the oven to broil.
In a medium skillet over medium heat, add the chorizo and garlic and cook through, about 5 minutes. Drain and set aside.
In a cast iron skillet (small) or ceramic dish, add the cheese and broil until melted. Top with drained chorizo and serve immediately with chips.