Pepper Jack Bacon Macaroni and Cheese

Pepper Jack Bacon Macaroni and Cheese

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 12

    ounce elbow macaroni

  • 10

    slices of bacon cooked and crumbled reserve 1 tbsp bacon grease.

  • 2

    tbsp butter

  • ½

    onion diced

  • ½

    cup bell pepper

  • 1

    jalapeno seeded and diced

  • 2

    tbsp minced garlic

  • 3

    tbsp flour

  • ½

    cup half and half

  • ¾

    cup chicken broth

  • 8

    ounce shredded pepper Jack cheese

  • 4

    ounce cream cheese

  • Salt and Pepper

Directions

Cook macaroni until al dente. Place butter and bacon grease in a larage pan. Saute onions, bell pepper and jalapenos for 3-4 minutes. Add garlic. Whisk in flour and stir. Whisk in Half and Half, chicken broth and cream cheese. Top with more cheese and bacon. Bake 350 for 25 minutes


Nutrition

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