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Chicken Broccoli Pesto Recipe

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Rate this recipe 4.5/5 (35 Votes)

Ingredients

  • 2 tablespoons butter
  • 1 1/4 pounds skinless, boneless chicken breast halves, cut into cubes
  • One 10.75-ounce can Campbell's Condensed Cream of Chicken Soup
  • 1/2 cup pesto
  • 1/2 cup milk
  • 1/2 pound farfalle pasta, cooked and drained

Details

Servings 4
Preparation time 10mins
Adapted from thedailymeal.com

Preparation

Step 1

Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.

Stir the soup, pesto sauce, and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling.

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