Chicken Broccoli Pesto Recipe
By Susan52
Rate this recipe
4.5/5
(35 Votes)
Ingredients
- 2 tablespoons butter
- 1 1/4 pounds skinless, boneless chicken breast halves, cut into cubes
- One 10.75-ounce can Campbell's Condensed Cream of Chicken Soup
- 1/2 cup pesto
- 1/2 cup milk
- 1/2 pound farfalle pasta, cooked and drained
Details
Servings 4
Preparation time 10mins
Adapted from thedailymeal.com
Preparation
Step 1
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
Stir the soup, pesto sauce, and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling.
You'll also love
- Sweet Potato Pie 4.5/5 (35 Votes)
- Easy Pineapple Upside Down Cake 4.5/5 (35 Votes)
- Slow cooker creamy chicken and... 4.4/5 (36 Votes)
- Broccoli Tuna Casserole 4.6/5 (17 Votes)
Review this recipe