Brown Sugar Meatloaf

By á-4797

"Easily our favorite meatloaf recipe. Better than the brown sugar / ketchup on the bottom recipe (we think).

Ingredients

• Sauce:
• 1/2 C. packed brown sugar
• 1/4 C. ketchup
• 2 pounds lean ground beef
• 1 C. milk (approx.)
• 2 eggs
• 1 T. salt
• 1 t. pepper
• 1/4 C. onion, chopped
• 1 t. mustard
• 1 t. sage
• 1 C. bread crumbs or finely crushed saltine crackers
• 3 T brown sugar
• 1/4 C. ketchup
• 1/4 t. nutmeg
• 1 t. dry mustard

Details

Servings 8
Adapted from keyingredient.com

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease loaf pan. I used ceramic loaf pan.

2. In a mixing bowl, mix thoroughly all ingredients and shape into a loaf.

3. Bake in preheated oven for 1 t 1 1/2 hours or until juices run clear.

4. Spread sauce over loaf the last 15 minutes of baking time.