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Ingredients
- Prep time: 10 minutes
- 3 cups blanco tequila
- 2 cups orange liqueur, such as Cointreau or Triple Sec
- 1 cup freshly squeezed lime juice (from about 8 limes)
- Ice
- 3 medium limes, thinly sliced
Preparation
Step 1
Place the tequila, orange liqueur, lime juice, and ice in a large pitcher, and stir to combine. Top with the lime slices. Let sit for 5 minutes to allow for some of the ice to melt and mellow the margaritas.
Pour into glasses, adding more ice from the pitcher to each glass as needed. Scoop a couple of lime slices into each glass when serving.
Recipe Notes:
Make ahead: The pitcher can be made, without the ice and sliced limes, up to 1 day ahead. Cover and store in the refrigerator and add the ice and limes before serving.
Changing the tart or sweet levels: If you prefer sweeter margaritas, you can add a bit of simple syrup to taste. Or, if your prefer more tart margaritas, you can add more lime juice.
Per serving, based on 10 servings. (% daily value):
Calories 338 Fat 0.2 g (0.3%) Saturated 0.1 g (0.3%) Carbs 22.1 g (7.4%) Fiber 0.7 g (2.6%) Sugars 18.7 g Protein 0.3 g (0.6%) Sodium 6 mg (0.3%)