Pineapple Pretzel Salad
By Judy-8
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Ingredients
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 cup crushed pretzels
- 1 (8oz) tub whipped topping, thawed
- 1/2 cup sugar
- 1 (8oz) package cream cheese, softened
- 2 tbsp.cornstarch
- 1/4 cup sugar
- 1 (8oz) can crushed pineaggle, drained with juice reserved
Details
Preparation
Step 1
In a medium bowl, mix together crushed pretzels, 1/2 cup sugar and melted butter until blended. Press into the bottom of a 9x9 greased baking dish.
In another bowl, beat 1/2 cup sugar and cream cheese until fluffy. Fold in whipped topping. Spread over the pretzel layer in dish.
In a small saucepan, stir together cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice, and bring to a boil over medium heat. Cook stirring until thickened, about 5 minutes. Stir in crushed pineapple. Cool completely.
Spread over the shiped layer in the dish. Cover and refrigerate for at least 2 hours.
Double the recipe (except for pineapple mixture) and put into 9x13 pan.
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