Pineapple Pretzel Salad

Pineapple Pretzel Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup sugar

  • ½

    cup butter, melted

  • 1

    cup crushed pretzels

  • 1

    (8oz) tub whipped topping, thawed

  • ½

    cup sugar

  • 1

    (8oz) package cream cheese, softened

  • 2

    tbsp.cornstarch

  • ¼

    cup sugar

  • 1

    (8oz) can crushed pineaggle, drained with juice reserved

Directions

In a medium bowl, mix together crushed pretzels, 1/2 cup sugar and melted butter until blended. Press into the bottom of a 9x9 greased baking dish. In another bowl, beat 1/2 cup sugar and cream cheese until fluffy. Fold in whipped topping. Spread over the pretzel layer in dish. In a small saucepan, stir together cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice, and bring to a boil over medium heat. Cook stirring until thickened, about 5 minutes. Stir in crushed pineapple. Cool completely. Spread over the shiped layer in the dish. Cover and refrigerate for at least 2 hours. Double the recipe (except for pineapple mixture) and put into 9x13 pan.


Nutrition

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