Golden Spaghetti Squash - {Doce Dourado De Chila}

Golden Spaghetti Squash - {Doce Dourado De Chila}
Golden Spaghetti Squash - {Doce Dourado De Chila}

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    Basic Hot-Milk Sponge Cake rounds (see recipe)

  • (ea round 4" dia from 1/2 sheet cake)

  • 1

    cup orange simple syrup (see below)

  • 1

    cup Spaghetti Squash Jam (see recipe)

  • 5

    ounces toasted almonds roughly ground

  • 10

    egg yolks

  • 2

    cups sweetened whipped cream

  • 1

    teaspoon cinnamon

  • ORANGE SIMPLE SYRUP:

  • 1/2

    cup water

  • 1/2

    cup sugar

  • 1

    orange zested

Directions

Brush the cakes with 3/4 cup of the simple syrup and set aside. In a saucepan, combine the jam with the remaining 1/4 cup of simple syrup, over medium heat. Bring to a simmer and cook for 2 minutes. Add the almonds and continue to cook for 1 minute. Remove from the heat and cool slightly. Stir in the eggs and place back over the heat. Continue to cook for 2 to 3 minutes, stirring constantly. Place the individual cakes in the center of each serving plate. Spoon the egg mixture over each cake and cool slightly. Garnish with a dollop of whipped cream and a sprinkle of cinnamon. For the Orange Simple Syrup: Combine all ingredients in a saucepan. Simmer until sugar is dissolved. Cool. This recipe yields 6 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: