Sesame Green Beans

By dashy_65

Ingredients

• 3/4 pound fresh green beans
• 1/2 cup water
• 1 tablespoon butter
• 1 tablespoon soy sauce
• 2 teaspoons sesame seeds, toasted

Preparation

Step 1

In a large saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for 10-15 minutes or until beans are crisp-tender; drain. Add the butter, soy sauce and sesame seeds; toss to coat. Yield: 6 servings.

Nutritional Analysis: One 1/2-cup serving (prepared with margarine) equals 43 calories, 245 mg sodium, 0 cholesterol, 4 gm carbohydrate, 1 gm protein, 2 gm fat.