Banana Nut Cake

By JJCR

Ingredients

• Banana Icing:
• 1 box yellow cake mix
• 2 eggs
• 1 cup milk
• 1/3 cup oil
• 1 (4 3/4 oz. ) jar strained bananas
• 1 cup chopped pecans
• 3/4 cup butter 1 (16 oz. ) box powdered sugar
• 1 (4 3/4 oz. ) jar strained bananas
• 1 tsp. vanilla
• 1/2 cup chopped pecans

Preparation

Step 1

Combine first 5 ingredients and beat until batter is smooth. Mix in nuts. Pour into 2 well greased and floured 8 inch round cake pans. Bake at 350 for 30 to 40 minutes or until done.

Banana Icing:
Cream butter and sugar. Add bananas and vanilla; then add nuts. Ice cooled cake layers.


Southern Accent