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Ingredients
- 30 large marshmellows
- 1 stick of butter
- 1/2 t. vanilla
- 1-1/2 t. green food coloring
- 3-1/2 c. cornflakes
Preparation
Step 1
Melt marshmellows and butter. Add vanilla to taste and green food coloring. Stir in cornflakes. On buttered wax paper, drop by spoonfuls and shape into Christmas wreathes. Decorate with 3 red hots or red frosting from tube.