Creme Caramel Squares

By Dianne_H

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup butter
• 1 pkg Cream Cheese, softened
• 1/4 cup sugar
• 3 1/4 cups cold milk, divided
• 3 cups thawed Cool Whip, divided
• 1 pkg (4 serving size) Vanilla Instant Pudding
• 1 pkg (4 serving size) Butterscotch Instant Puddding
• 1/3 cup caramel ice cream topping

Preparation

Step 1

Mix graham crumbs and butter; press onto bottom of 13 by 9 inch dish. Refrigerate while preparing filling.

Beat cream cheese, sugar, 1/4 cup milk in large bowl with mixer until blended. Gently stir in 1 cup of Cool Whip. Spread onto crust.

Prepare each pudding mix with 1 1/2 cups milk in separate bowll, beating with whisk for 2 minutes. Layer vanilla and butterscotch puddings over the cream cheese filling. Top with remaining Cool Whip. Refrigerate 4 hours. Drizzle with topping before serving.