Lomi Lomi Samon

By pressurecooker

Great for a unique salad!

Ingredients

• 1/2 pound salmon fillet,skin removed
• 1/2 cup kosher or sea salt
• 1 1/2 cups diced sherry or grape tomatoes
• 1/2 cup finely diced sweet white onion
• 1 green onion, chopped
• 2 ripe, fresh avocados, halved and seeded
• Cilantro sprigs or chives, for garnish
• Crostini, for serving (optional)

Preparation

Step 1

Place salmon in a container and rub both sides with the salt. Cover the container and chill in the refrigerator for 24 hours. Rinse salmon thoroughly and soak in a bowl of cold water for 30 minutes, changing the water once after 15 minutes.

Remove the fish and pat dry with paper towels. Dice fish and place in a mixing bowl. Add tomato, onion and green onion; toss gently to combine.

Mound salmon mixture into each avocado half. Garnish with cilantro or chives and serve immediately, accompanied by crostini if desired.

Makes 4 servings.