Lomi Lomi Samon

Great for a unique salad!

Lomi Lomi Samon

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  • Prep Time


  • Total Time


  • Servings



  • ½

    pound salmon fillet,skin removed

  • ½

    cup kosher or sea salt

  • cups diced sherry or grape tomatoes

  • ½

    cup finely diced sweet white onion

  • 1

    green onion, chopped

  • 2

    ripe, fresh avocados, halved and seeded

  • Cilantro sprigs or chives, for garnish

  • Crostini, for serving (optional)


Place salmon in a container and rub both sides with the salt. Cover the container and chill in the refrigerator for 24 hours. Rinse salmon thoroughly and soak in a bowl of cold water for 30 minutes, changing the water once after 15 minutes. Remove the fish and pat dry with paper towels. Dice fish and place in a mixing bowl. Add tomato, onion and green onion; toss gently to combine. Mound salmon mixture into each avocado half. Garnish with cilantro or chives and serve immediately, accompanied by crostini if desired. Makes 4 servings.


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