Berry Squares

By pamdabear3383

Ingredients

• 1 pkg. (13.6 oz.) prepared pound cake (baked), cut into 10 slices
• 3 Tbsp. orange juice
• 1 cup sliced strawberries
• 1 cup blueberries
• 1 cup raspberries
• 2-1/2 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Vanilla Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Details

Servings 15

Preparation

Step 1

ARRANGE cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle evenly with juice. Top with berries.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon over berries; cover with remaining whipped topping.

REFRIGERATE at least 1 hour. Cut into 15 squares to serve