Berry Squares
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Ingredients
- 1 pkg. (13.6 oz.) prepared pound cake (baked), cut into 10 slices
- 3 Tbsp. orange juice
- 1 cup sliced strawberries
- 1 cup blueberries
- 1 cup raspberries
- 2-1/2 cups cold milk
- 2 pkg. (4-serving size each) JELL-O Vanilla Instant Pudding
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Details
Servings 15
Preparation
Step 1
ARRANGE cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle evenly with juice. Top with berries.
POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon over berries; cover with remaining whipped topping.
REFRIGERATE at least 1 hour. Cut into 15 squares to serve
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