Orange pineapple fluff salad

By jab120638

Ingredients

• 1 (8 oz) can mandarin oranges, drained
• 1 (8 oz) can crushed pineapple in juice, undrained
• 1 pkg. (3.4 oz) vanilla instant pudding mix
• 1 cup mini-marshmallows
• 1/2 cup chopped pecans
• 1 1/2 cups thawed whipped topping

Preparation

Step 1

Instructions
Mix first 5 ingredients in large bowl until well blended.
Stir in whipped topping. Refrigerate 1 hour.
Recipe adapted from Kraft Foods.

Instructions