LENGUA

By Sube

Ingredients

• 1 medium size beef tongue
• 6 tbsps soy sauce
• 6 tbsps vinegar
• 6 tbsps tomato sauce
• 4 cups water

Preparation

Step 1

1. put beef tonque and all ingredients in stockpot.

2. Simmer until tender.

3. Slice according to the desired size.

4. Brown mix level tablespoon of flour.

5. Dissolve in 1/2 cup of lard

6. Pour mixture in simmering tonque sauce.

7. Add mushrooms, a dash of pepper, olives.

ANOTHER RECIPE FOR LENGUA:

2 pcs tongue
5 cups water
1 small can tomato sauce
1 small can cooking oil
1 small can soy sauce
1 small can flour
1 small can vinegar

NOTE: USE THE CAN OF THE SAMLLSIZE OF TOMATP SAUCE.

Procedure is almost the same like the first recipe