Shrimp 'n' Pasta

By dorchuk

Ingredients

• 8 ounces rigatoni or other favorite pasta shape
• 1/4 cup olive oil
• 1 pound cooked medium-sized shrimp, peeled and deveined
• 1 green bell pepper, cut into short, thin strips
• 1 yellow bell pepper, cut into short, thin strips
• 1 cup sliced mushrooms
• 3 cloves garlic, minced
• 1 tablespoon dried basil
• 2 tomatoes, coarsely chopped
• 1 cup picante sauce
• Grated Parmesan cheese

Preparation

Step 1

Cook pasta according to package directions; drain.

Meanwhile, heat oil in a large skillet over medium-high heat. Add shrimp, peppers, mushrooms, garlic, and basil. Cook 3 to 4 minutes, stirring frequently, until shrimp are warmed through and peppers are almost tender.

Stir in the tomatoes and picante sauce; simmer 2 to 3 more minutes, or until warmed through, stirring frequently.

Transfer to a large bowl, then add cooked pasta and mix well. Serve with cheese and additional picante sauce, if desired.