Pork Tenderloin Marinade

By á-736

Ingredients

• 2 pork tenderloins
• 1/4 c honey
• 1/4 c soy sauce
• 1/4 c basil vinegar
• 2 T brown sugar
• 1 T catsup
• 1 T olive oil
• 1/2 t minced garlic
• 1/2 t dry mustard
• 1/2 t dried orange peel
• 1/4 t oinon powder
• 1/4 t ginger
• 1/4 t red pepper
• 1 t corn starch

Preparation

Step 1

Place tenderloins in a ziplock bag. Mix remaining ingredients in a 1 cup measuring cup, blend well. Pour marinade over tenderloins and refrigerate for 8 hours or overnight turning occasionaly.

Remove tenderloins from zip lock bag, reserving marinade. Grill tenderloins over low heat 30-40 minutes, basting often with reserved marinade. Pork is done when meat thermometer inserted into thickest portion registers 160oF.