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Upside-down Fettuccini Bake


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  • 1/2 lb Italian Sausage
  • 1/4 C Onion
  • 1 pkg Fettuccini (8oz pkg)
  • 1 can Diced Tomatoes (14.5oz can)
  • 1 tsp Oregano
  • 1/2 C Mozzarella Cheese, shredded
  • 1/2 C Parmesan Cheese
  • 3 Eggs
  • 2 Tbs Butter, melted
  • 2 Tbs Parsley Flakes
  • 1/2 tsp Garlic, minced
  • Freezer pie plate



Step 1

Brown sausage, add onion. Meanwhile cook fettuccini according to package directions. Add tomatoes and their liquid to sausage mixture. Add oregano and bring to a boil. Reduce heat and simmer, covered for 20 minutes. Stir in mozzarella. Sprinkle 1/4 cup parmesan over tomato mixture. Mix eggs, 1/4 cup parmesan cheese, butter, parsley, and garlic together in a medium bowl. Toss noodles with egg mixture. Spread noodle mixture into pie dish. Pour sausage mixture on top. Freeze. To serve, thaw and bake, uncovered, at 350 for 25 minutes or until bubbly.

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