Peaches with Serrano Ham and Basil

By kathryns

Paul Grimes

Ingredients

• 3 peaches, each cut into 8 wedges
• 1/4 teaspoon sugar
• 1/2 teaspoon Sherry vinegar
• 1/8 teaspoon ground cumin
• 1/4 pound thinly sliced serrrano ham
• 24 small basil leaves

Preparation

Step 1

Toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.

Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Top with a basil leaf and secure with a wooden or metal pick.