White Sangria

By á-50496

Ingredients

• 1/2 c peach schnapps
• 1/2 c cognac
• 1/4 c white sugar
• 4 orange, sliced round
• 1 liter ginger ale, chilled
• 2 mangos(peeled and sliced)
• 4 (750 ml) dry white wine

Preparation

Step 1

In large pitcher, combine peach schnapps, cognac, sugar, sliced oranges, sliced mango.
Chill for at least an hour .
Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.