White Sangria

Ingredients

  • 1/2 c peach schnapps
  • 1/2 c cognac
  • 1/4 c white sugar
  • 4 orange, sliced round
  • 1 liter ginger ale, chilled
  • 2 mangos(peeled and sliced)
  • 4 (750 ml) dry white wine

Preparation

Step 1

In large pitcher, combine peach schnapps, cognac, sugar, sliced oranges, sliced mango.
Chill for at least an hour .
Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.