Grilled Zucchini with Sherry Vinegar

By kathryns

Grill and let cool to room temp before serving

Ingredients

• 3 zucchini sliced lengthwise 1/4 " thick
• olive oil
• coarse salt
• 4 tsp sherry vinegar
• red-pepper flakes
• 1/4 c small mint leaves

Preparation

Step 1

Preheat grill to med-high.

Brush zucchini slices with olive oil, season with coarse salt. Grill, turning frequently, until softened and browned in spots, about 8 minutes.

Toss with 4 tsp sherry vinegar and a pinch of red pepper flakes.

Let cool to room tem and sprinkle with 1/4 c small mint leaves