ONION SOUP

From Nancy Davis

ONION SOUP

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4-5

    large onions

  • 3

    T butter

  • ¼

    t peppercorns, coarsely crushed

  • 1

    T flour

  • 3

    can 10½ oz ea beef broth

  • 1

    bay leaf

  • 3

    C water

  • ½

    C grated swiss cheese

Directions

Heat butter in heavy sauce pan over medium heat. Add onions and peppercorns. Cook, stirring frequently till onions are light brown. Sprinkle onions with flour, cook 1 minute, stirring constantly. Add beef broth, water and bay leaf, correct seasoning. Turn into oven proof bowls. Sprinkle with cheese, Place under broiler or in 400F oven till cheese turns brown.


Nutrition

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