t peppercorns, coarsely crushed
can 10½ oz ea beef broth
C grated swiss cheese
Heat butter in heavy sauce pan over medium heat. Add onions and peppercorns. Cook, stirring frequently till onions are light brown. Sprinkle onions with flour, cook 1 minute, stirring constantly. Add beef broth, water and bay leaf, correct seasoning. Turn into oven proof bowls. Sprinkle with cheese, Place under broiler or in 400F oven till cheese turns brown.