Ingredients
- PASTA CRUST:
- 8 oz uncooked vermicelli or angel hair pasta
- 1/4 cup butter or margarine, melted
- 1/2 cup grated parmesan cheese
- 1 1/2 tsp garlic salt
- 3 eggs, beaten
- SAUCE:
- 1 cup whipping cream or half and half
- 4 egg yolks, beaten
- 1 cup freshly grated Parmesan cheese
- 1 Tbsp cooking sherry or dry sherry
- 1/8 tsp garlic salt
- 1/8 tsp pepper
- FILLING:
- 2 - 4 Tbsp butter or margarine
- 1/2 cup sliced green onions
- 1/2 cup red bell pepper cut into 1 x 1/4 inch strips
- 1 garlic clove, minced
- 2 cups Green Giant American Mixtures Manhattan Style Frozen Broccoli,
- Cauliflower, Pea Pods & Yellow Peppers (from 16ox bag), thawed, large
- pieces cut up
- 1 4.5oz jar Green Giant sliced mushrooms, drained
- 3 cups seafood (small uncooked shelled shrimp, uncooked bay scallops, &
- imitation crab meat)
- 5 oz (1 1/4 cups) shredded mozzarella cheese
Preparation
Step 1
Cook vermicelli to desired doneness as directed on package. Drain; keep warm. Heat oven to 350. Spray 12 inch pizza pan or 13x9 inch pan with nonstick cooking spray. In large bowl, combine hot vermicelli, 1/4 cup melted butter, 1/2 cup parmesan cheese and 1 1/2 tsp garlic salt; mix well. Fold in 3 eggs. Spread mixture evenly in spray coated pan, forming a rim around edge. Bake at 350 for 12 to 15 minutes or until set. In medium saucepan using wire whisk, beat whipping cream and 4 egg yolks until well blended. Cook over medium low heat until mixture comes to a boil, stirring constantly. Add 1 cup parmesan cheese, sherry, 1/8 tsp garlic salt and pepper, cook and stir until mixture thickens. Remove from heat; cover and set aside. Melt 2 Tbsp butter in large skillet over medium high heat. Add onions, bell pepper and garlic; cook & stir 2 to 3 minutes or until crisp tender. Add vegetables and mushrooms; cook & stir 5 to 6 minutes or until vegetables are crisp-tender. Add seafood to skillet; cook 2 to 3 minutes or just until seafood becomes opague. Fold sauce into seafood mixture. Pour over pasta crust; top with mozzarella cheese. Bake at 350 for 10 to 15 minutes or until cheese melts. Broil for 2 to 4 minutes or until cheese is bubbly and lightly browned. Let stand 5 to 10 minutes. If desired, garnish whole pizza with cooked butterflied shrimp and fresh basil or garnish individual servings with additional cooked shrimp, scallops and paprika.
Calories: 460
Carbs: 24g
Fat; 29g
Cholesterol: 260mg
Sodium: 1010mg
Potassium: 300mg