Baked Macaroni & Cheese

By Judy-8

Ingredients

• 4 Cups Macaroni (16 oz.)
• 1/2 Cup Butter
• 1/2 Cup Flour
• Salt & Pepper
• 5 Cups Milk
• 16 oz. Velveeta
• 1/2 Cup Cheddar Cheese

Preparation

Step 1

Cook maacaroni according to package directions. Drain well.

In large sauce pan, melt butter and blend in flour, salt & pepper.
Stir in milk and cook until thickenec and boiling. Add cheeses and stir until melted.

Combine w/macaroni and pour into greased 3 qt. casserole.

Bake at 350 degrees for 30 min.

Makes a large batch - is easy to half.